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Posted in Consejos Sanos, Fat free, Tartas, Vegetarian | Permalink
almendras, almonds, dough, espelta, goat cheese, harina de espelta, lunes de tartas, masa integral, monday tarts, queso de cabra, relleno de espinaca, spelt, spelt flour, spinach filling, tart, tart, tarta de espinaca, tartas, tartine, tomates cherry
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goyard replica tote |
09/06/2012 at 08:00 AM
Tasty Tarts!I'm gonna s tart with Spinach & Almond tart recipe! Hope you have a 'print this recipe' link. Thanks. :) Have a yummy weekend!
07/26/2012 at 10:30 PM
Hey Ines! That sounds amazing!!!! beetroot and cheese go good together!!!! I love mini tarts! thank you for writing!!!
Como Come Cami |
07/25/2012 at 04:43 PM
Hmmmm..... Those look delicious. I have a tart in the oven at the moment. I'm not quite sure what it is, my husband was cooking it for over an hour! It's vegetarian and it has beetroot, onions and most certainly cheese, smells delicious. I'm sure yours were delicious too! And they are mini, so cute! Great idea, you can make lots of different fillings in one go.
07/25/2012 at 04:20 PM
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