Amo los arrolladitos primavera, pero casi siempre los sirven fritos, y son de pescado o mariscos, así que cuando me encontré con la receta de Erin en su blog Naturally Ella, me inspiré para hacer una versión vegana, vegetariana, rica, y con ingredientes natruales! (aparte pude usar mi nueva quínoa roja!) Quedaron riquísimos, se los recomiendo como entradita para cualquier comida!
I love spring rolls, but they are usually served fried, or filled with seafood. When I stumbled upon Erin's recipe in her blog Naturally Ella, I was inspired to make my own vegan, vegetarian, healthy and delicious version, all with natural ingredients! (I also got to use my red quinoa!). They are really good! You can served them as a starter dish to any dinner!
would love the recipe in English. Looks so good....would really like to try these for summer lunch....thanks if you could post in English...
Posted by: Kathy Mansfield | 05/24/2013 at 12:13 PM
Nevermind - scrolling too fast - I see it now.
Posted by: Dahna | 02/09/2013 at 01:51 AM
Where can I find the recipe?
Posted by: Dahna | 02/09/2013 at 01:49 AM
this looks great. I'd like to try it.
Posted by: Heather | 01/16/2013 at 12:39 AM
These look delicious! Healthy and light - perfect for those trying to stick to a clean diet in 2013.
I would love for you to enter this recipe in the first ever quinoa link party hosted over at my site, Queen of Quinoa. The event will be hosted all weekend and full of delicious quinoa recipes like this!
Thank Goodness it's Quinoa:
http://www.queenofquinoa.me/2013/01/thank-goodness-its-quinoa-tgiq-1/
Happy Weekend!!
Posted by: Alyssa | Queen of Quinoa | 01/11/2013 at 10:33 AM
These look so yummy!! thanks for posting (i pinned it from a friend on pinterest)
Posted by: etta | 05/26/2012 at 05:52 PM
mmm.. se ve tan bueno!
Posted by: godfrey | 05/24/2011 at 03:13 PM