Día 14 - Almuerzo:: Tomates "en cocotte"

Este plato es francés, y en su forma tradicional, se llama ouefs en cocotte, por los posillos remikins en los cuales se cocina. Tradicionalmente el huevo es el ingrediente principal, pero en esta oportunidad quise usar tomates asados como el sabor central. Podes variar las clases de queso y hierbas, o cambiar el tomate por alguna otra verdura. 

Yo los disfrute con socca con queso! yum!

Typically, this dish is known as oeufs en cocotte in French, this dish is named for the ramekins in which the eggs are cooked. It’s traditionally done with eggs as the main ingredient, but in this opportunity I will use the tomatoes as the central flavour. Feel free to vary the type of cheese and herbs, or to replace it with any cooked vegetables. 

I enjoyed it with socca topped with cheese! yum!

(Abajo receta en español y en inglés/ Scroll down for the english recipe)

Comments

[Como Come Cami]

Hola Caroline,

Lo acompaño con Socca, unas tortillas hechas con harina de garbanzo. Les pongo un poco de queso y quedan muy ricas!

[sweet carolain]

cami, una pregunta, con qué lo acompañas, es tortilla? Saludos!! Muy rico y excelente el blog! Me encanta este tipo de comida!

[barefoot shoes]

Sometimes it is easy to forget what a beautiful place we live in********
Running around getting ready for youth group tonight, I was struck at how the sun made an appearance at the end of a dark and cloudy day. Another gorgeous day on Whidbey Island*************************

[Como Come Cami]

Diana,

Some cheese will make it soo much better!
thank you.
cami

[Diana]

Delicious! This looks like the perfect combination. I will add some cheese..mmm yummy! :D

[Como Come Cami]

So much better! the roasted tomatoes give it such a different flavour!

[Nicole Franzen]

yum, love baked eggs. I will have to try it with the fresh tomatoes instead of using a sauce. :)