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03/21/2011
Repollitos de bruselas y hongos asados con cebolla morada y huevos soft
Posted in Ensaladas, Gluten free, Vegetarian | Permalink
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Hi Blogbytina,
I know, you should, it adds great falvour and many proteins!
Posted by: Como Come Cami | 04/03/2011 at 09:06 AM
yum! I never thought to put egg on my roasted vegetables. now i will. everyday of my life.
Posted by: blogbytina! | 04/01/2011 at 07:38 PM
Hola Catalina,
Con sal, pimienta y un poquito de perejil seco!... quedan riquísimos! tienen mucho gusto, así que no es necesario demasiado.
un beso
Posted by: Como Come Cami | 03/22/2011 at 10:10 AM
Con que lo condimentás?
Posted by: catalina | 03/21/2011 at 10:18 PM