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03/06/2011
Raices asadas: remolacha, calabaza y bruselas
Posted in Gluten free, Quick recipes, Vegan, Vegetarian | Permalink
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Finally, the recipe called for instant yeast and had multiple rises? Totally wacky. Instant yeast is supposed to be used for one-rise breads. Maybe try again with active dry yeast. The steps of the recipes read fine for using that.
Posted by: Supra Shoes | 03/18/2011 at 06:45 AM
Thank you Cindy! I love sharing all my recipes!
Posted by: Como Come Cami | 03/08/2011 at 10:07 AM
Dear Elizabeth, Thank you! The beets will be perfect for some pasta!
Posted by: Como Come Cami | 03/08/2011 at 10:06 AM
What beautiful colors! I love roasting vegetables. I am definitely making this very soon. Thank you for sharing the recipe!
Posted by: Cindy | 03/08/2011 at 12:06 AM
Gorgeous colors--so vibrant! I had a mind to make some beet fresh pasta this weekend, so now I really want to.
So glad to have found your blog!
Posted by: elizabeth | 03/08/2011 at 12:02 AM
These look delicious! I have some butternut squash I think I'll toss in. :-)
Posted by: Mindy | 03/07/2011 at 03:28 PM
Thank you Nicole, I owe it all to the veggies!
Posted by: Como Come Cami | 03/07/2011 at 09:59 AM
beautiful colors, very vibrant :)
Posted by: Nicole Franzen | 03/07/2011 at 01:23 AM